{"id":16246,"date":"2017-10-19T09:52:08","date_gmt":"2017-10-19T06:52:08","guid":{"rendered":"http:\/\/www.vandensjonizatoriai.lt\/?page_id=16246"},"modified":"2017-10-19T09:52:08","modified_gmt":"2017-10-19T06:52:08","slug":"les-innombrables-benefices-de-leau","status":"publish","type":"page","link":"https:\/\/www.aquatorionizer.com\/pl\/les-innombrables-benefices-de-leau\/","title":{"rendered":"Korzy\u015bci z wody"},"content":{"rendered":"

[fusion_builder_container background_color=\"\" background_image=\"\" background_parallax=\"none\" enable_mobile=\"no\" parallax_speed=\"0.3\u2033 background_repeat=\"no-repeat\" background_position=\"left top\" video_url=\"\" video_aspect_ratio=\"16:9\u2033 video_webm=\"\" video_mp4=\"\" video_ogv=\"\" video_preview_image=\"\" overlay_color=\"\" overlay_opacity=\"0.5\u2033 video_mute=\"yes\" video_loop=\"yes\" fade=\"no\" border_size=\"0px\" border_color=\"\" border_style=\"\" padding_top=\"20\u2033 padding_bottom=\"20\u2033 padding_left=\"\" padding_right=\"\" hundred_percent=\"no\" equal_height_columns=\"no\" hide_on_mobile=\"no\" menu_anchor=\"\" class=\"\" id=\"\"][fusion_builder_row][fusion_builder_column type=\"1_1\u2033 background_position=\"left top\" background_color=\"\" border_size=\"\" border_color=\"\" border_style=\"solid\" spacing=\"yes\" background_image=\"\" background_repeat=\"no-.repeat\" padding=\"\" margin_top=\"0px\" margin_bottom=\"0px\" class=\"\" id=\"\" animation_type=\"\" animation_speed=\"0.3\u2033 animation_direction=\"left\" hide_on_mobile=\"none\" center_content=\"none\" min_height=\"none\"][fusion_text]Propri\u00e9t\u00e9 1. Antioxidante<\/strong><\/p>\n

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Afin de maintenir un bon \u00e9quilibre acid et alcalin dans le corps, l'effet dommageable des radicaux libres doit \u00eatre r\u00e9duit. C'est exact que font les antioxidants. W\u0142a\u015bciwo\u015bci antyoksydacyjne substancji s\u0105 mierzone za pomoc\u0105 ORP (potentiel de r\u00e9duction d'oxydation), kt\u00f3ry wskazuje na zdolno\u015b\u0107 roztworu do przyj\u0119cia lub oddania elektron\u00f3w.<\/p>\n

Si la valeur de la mesure est n\u00e9gative, alors la substance est un antioxydant car elle peut faire don d'une partie de ses exc\u00e9dents d'\u00e9lectrons. Si la valeur de la mesure est positive, la substance est qualifi\u00e9e d'oxydant (c'est-\u00e0-dire, un radical libre) car elle accepte les \u00e9lectrons. L'ORP du corps humain waha si\u0119 od 50 do -200 mV. Natomiast ORP wi\u0119kszo\u015bci w\u00f3d pitnych i wszystkich innych w\u00f3d gazowanych jest dodatnie (tlenowe) i najcz\u0119\u015bciej waha si\u0119 od +150 do +250 mV.<\/p>\n

L'eau alcaline ionis\u00e9e a une ORP n\u00e9gative (0-900 mV). \u00c0 mesure que l'eau alcaline ionis\u00e9e est consomm\u00e9e, le corps acquiert un approvisionnement suppl\u00e9mentaire en \u00e9lectrons libres, qui s'attachent aux radicaux libres. Neutralizuje nieszkodliwe dzia\u0142anie wolnych rodnik\u00f3w, poprzez ochron\u0119 kom\u00f3rek organizmu i zapobieganie ich mutacji, poprzez wzmocnienie uk\u0142adu odporno\u015bciowego i zmniejszenie procesu \u015bmierci.<\/p>\n

Wa\u017cne jest, aby wiedzie\u0107, \u017ce woda alkaliczna zjonizowana w procesie elektrolizy nie mo\u017ce utrzymywa\u0107 neutralnego ORP tylko przez kr\u00f3tki okres czasu - do 24 do 36 godzin. Po up\u0142ywie tego czasu warto\u015b\u0107 ORP w wodzie staje si\u0119 neutralna lub nieznacznie dodatnia. W zwi\u0105zku z tym, zaleca si\u0119 spo\u017cywanie wody alkalicznej jonizowanej w postaci jak najczystszej, najlepiej w ci\u0105gu 12 godzin po zako\u0144czeniu procesu elektrolizy. Cela explique \u00e9galement pourquoi les eaux alcalines ionis\u00e9es ne peuvent pas \u00eatre mises en bouteille et vendues directement aux consommateurs.<\/p>\n

EXEMPLE<\/u><\/p>\n

Pomme jest doskona\u0142ym przyk\u0142adem tego, co mog\u0105 zrobi\u0107 zmiatacze rodnik\u00f3w i antyoksydanty. Gdy tylko ochronny couche pomme zostanie po\u0142\u0105czony (c'est-\u00e0-dire quand la pomme is coupled in two), rozpoczyna si\u0119 proces utleniania. Apr\u00e8s un certain temps, la pomme devient brune. Ceci est le r\u00e9sultat de l'effet des radicaux libres. Przeciwutleniacze, takie jak l'eau alcaline ionis\u00e9e lub le jus de citron, mog\u0105 chroni\u0107 krzes\u0142o pomme przed utlenianiem. Si vous ajoutez quelques gouttes de jus de citron sur la pomme ou si vous l'immergez dans de l'eau alcaline ionis\u00e9e, le processus d'oxidation sera interrompu.<\/p>\n

\"Obuoliukai\"[\/fusion_text][\/fusion_builder_column][\/fusion_builder_column type=\"1_1\u2033 background_position=\"left top\" background_color=\"\" border_size=\"\" border_style=\"solid\" spacing=\"yes\" background_image=\"\" background_repeat=\"no-.repeat\" padding=\"\" margin_top=\"0px\" margin_bottom=\"0px\" class=\"\" id=\"\" animation_type=\"\" animation_speed=\"0.3\u2033 animation_direction=\"left\" hide_on_mobile=\"no\" center_content=\"no\" min_height=\"none\"][fusion_menu_anchor name=\"antioxidantsfr\"\/][fusion_separator style_type=\"single solid\" top_margin=\"60\u2033 bottom_margin=\"60\u2033 sep_color=\"\" border_size=\"\" icon=\"\" icon_circle=\"\" icon_circle_color=\"\" width=\"\" alignment=\"center\" class=\"\" id=\"\" \/][fusion_text]W\u0142a\u015bciwo\u015b\u0107 2. Alkaliczno\u015b\u0107 wody (pH)<\/strong><\/p>\n

Poziom pH okre\u015bla zawarto\u015b\u0107 kwasu (czyli liczb\u0119 jon\u00f3w hydrogenu H+) w danej substancji. Warto\u015b\u0107 pH mo\u017ce wynosi\u0107 od 0 do 14. Gdy pH wzrasta od 7 do 14, wzrasta alkaliczno\u015b\u0107 (p\u0142yn zawiera wi\u0119cej hydroksylu alkalicznego i mniej jon\u00f3w wodorowych). Gdy pH spada do 7-0, zwi\u0119ksza si\u0119 kwasowo\u015b\u0107 (ciecz zawiera wi\u0119cej wodorotlenku i mniej jon\u00f3w hydroksylowych).<\/p>\n

Wszystkie p\u0142yny ustrojowe (krew, p\u0142yn m\u00f3zgowo-rdzeniowy, limfa, p\u0142yn mi\u0119dzykom\u00f3rkowy itd.) maj\u0105 nisk\u0105 alkaliczno\u015b\u0107, z wyj\u0105tkiem gruczo\u0142u mlekowego, sk\u00f3ry i pochwy kobiecej, kt\u00f3re s\u0105 naturalnie kwa\u015bne. Les param\u00e8tres sanguins sont particuli\u00e8rement importants. Cia\u0142o mo\u017ce funkcjonowa\u0107 normalnie tylko wtedy, gdy s\u00f3d ma nisk\u0105 alkaliczno\u015b\u0107 (7,35 do 7,45), a nawet mniejszy spadek w stosunku do tego poziomu mo\u017ce by\u0107 bardzo niebezpieczny.<\/p>\n

Le pH des fluides corporels change et diminue (s'acidifie) en raison de facteurs environnementaux n\u00e9gatifs. Afin de neutraliser ces effets acidifiants, le corps doit \u00eatre muni d'une quantit\u00e9 suffisante d'alcalis.<\/p>\n

Poza jonami hydroksylowymi, jonizowana woda alkaliczna zawiera r\u00f3wnie\u017c jony alkaliczne (wap\u0144, magnez, potas, s\u00f3d), kt\u00f3re s\u0105 \u0142atwo przyswajalne i niezb\u0119dne do neutralizacji kwas\u00f3w. Ainsi, la consommation quotidienne d'eau alcaline fournit au corps un cocktail d'ions alcalins dont il a besoin pour maintenir l'\u00e9quilibre alcalin-acide de ses fluides.<\/p>\n

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MYTHE czy R\u00c9ALIT\u00c9?\u00a0<\/strong>Est-ce que l'estomac neutralise l'eau alcaline <\/em>?<\/em><\/p>\n

P\u0142yny \u017co\u0142\u0105dkowe s\u0105 na og\u00f3\u0142 bardzo kwa\u015bne. Kwas \u017co\u0142\u0105dkowy nie jest wytwarzany na miejscu, a kom\u00f3rki \u017co\u0142\u0105dka nie s\u00e9cr\u00e8tent que l'est n\u00e9cessaire, c'est-\u00e0-dire l'estomac p\u00e9n\u00e8trent les aliments. Gdy w p\u0142ynie ustrojowym znajdzie si\u0119 jonizacja alkaliczna, zaczyna on obni\u017ca\u0107 pH i wytwarza wi\u0119cej kwasu \u017co\u0142\u0105dkowego. Il semblerait donc logique que cela r\u00e9duise l'effet de l'eau alcaline, mais comme l'estomac produit de l'acid gastrique, des sous-produits essentiels au proc\u00e9d\u00e9, tels que les hydrocarbonates de sodium et de potassium, sont \u00e9galement produits. S\u0105 one uwalniane w p\u0142ynie, a nie w \u017co\u0142\u0105dku, wzmacniaj\u0105c tym samym tampon alkaliczny w p\u0142ynie i zwi\u0119kszaj\u0105c jego zdolno\u015b\u0107 do neutralizacji nadmiaru kwas\u00f3w w organizmie.[\/fusion_text][\/fusion_builder_column][\/fusion_builder_column][fusion_builder_column type=\"1_1\u2033 background_position=\"left top\" background_color=\"\" border_size=\"\" border_color=\"\" border_style=\"solid\" spacing=\"yes\" background_image=\"\" background_repeat=\"no-repeat\" padding=\"\" margin_top=\"0px\" margin_bottom=\"0px\" class=\"\" id=\"\" animation_type=\"\" animation_speed=\"0.3\u2033 animation_direction=\"left\" hide_on_mobile=\"none\" center_content=\"none\" min_height=\"none\"][fusion_menu_anchor name=\"phbalancefr\"\/][fusion_separator style_type=\"single solid\" top_margin=\"60\u2033 bottom_margin=\"60\u2033 sep_color=\"\" border_size=\"\" icon=\"\" icon_circle=\"\" icon_circle_color=\"\" width=\"\" alignment=\"center\" class=\"\" id=\"\" \/][fusion_text]W\u0142a\u015bciwo\u015b\u0107 3. Kompozyty molekularne wi\u0119ksze ni\u017c ma\u0142e<\/strong><\/p>\n

Cz\u0105steczki wody maj\u0105 pewn\u0105 szczeg\u00f3ln\u0105 w\u0142a\u015bciwo\u015b\u0107, kt\u00f3ra pozwala na tworzenie kompozycji molekularnych (zwanych r\u00f3wnie\u017c \"aglomeratami\"). Cz\u0105steczki jonizowanej wody alkalicznej s\u0105 zwi\u0105zane z kompozycjami znacznie mniejszymi (5 do 6 cz\u0105steczek) w por\u00f3wnaniu do wody pitnej normalnej (10 do 13 cz\u0105steczek). Woda alkaliczna jest zatem bardziej p\u0142ynna, \u0142atwiej przechodzi przez b\u0142ony kom\u00f3rkowe i bezpo\u015brednio uczestniczy w procesach metabolicznych, co oznacza, \u017ce organizm nie potrzebuje dodatkowej energii do absorpcji wody. Woda alkaliczna odk\u0142ada si\u0119 w tkankach o wiele \u0142atwiej ni\u017c woda zwyk\u0142a, eliminuj\u0105c nagromadzone toksyny i dostarczaj\u0105c niezb\u0119dnych sk\u0142adnik\u00f3w od\u017cywczych oraz tlenku w\u0119gla. En raison des compos\u00e9s mol\u00e9culaires plus petits, les d\u00e9chets acides qui sont produits par les fonctions r\u00e9guli\u00e8res du corps, se dissolvent plus facilement dans les eaux alcalines et sont ensuite d\u00e9vers\u00e9s dans les reins de fa\u00e7on naturelle.<\/p>\n

Ze wzgl\u0119du na kompozycje molowe bardziej drobne ni\u017c w wodzie alkalicznej, cia\u0142o wch\u0142ania wod\u0119 szybciej. <\/em><\/p>\n

Woda alkaliczna jest bardziej p\u0142ynna, dzi\u0119ki czemu kom\u00f3rki s\u0105 lepiej przyswajane w wodzie, a toksyny s\u0105 eliminowane z organizmu bardziej efektywnie.<\/p>\n

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EXEMPLE<\/strong><\/p>\n

Lorsqu'un sachet de th\u00e9 est immerg\u00e9 dans une tasse d'eau ordinaire froide, ses propri\u00e9t\u00e9s ne sont pas pas assimil\u00e9es aussi rapidement que les propri\u00e9t\u00e9s d'un sachet de th\u00e9 dans de l'eau alcaline ionis\u00e9e froide en raison des plus petits compos\u00e9s mol\u00e9culaires de cette derni\u00e8re.<\/p>\n

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