Benefits of ionised alkaline water

[fusion_builder_container background_color="" background_image="" background_parallax="none" enable_mobile="no" parallax_speed="0.3″ background_repeat="no-repeat" background_position="left top" video_url="" video_aspect_ratio="16:9″ video_webm="" video_mp4="" video_ogv="" video_preview_image="" overlay_color="" video_mute="yes" video_loop="yes" video_loop="yes" fade="no" border_color="" border_style="" padding_top="20″ padding_bottom="20″ padding_left="" padding_right="" hundred_percent="no" equal_height_columns="no" hide_on_mobile="no" menu_anchor="" class="" id="" type="legacy" border_sizes_top="0px" border_sizes_bottom="0px" border_sizes_left="0px" border_sizes_right="0px"][fusion_builder_row][fusion_builder_column type="1_1″ layout="1_1″ background_position="left top" background_color="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding_top="" padding_right="" padding_bottom="" padding_left="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3″ animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none" align_self="flex-start" border_sizes_undefined="" first="true" last="true" hover_type="none" link="" border_position="all"][fusion_text]The Source of Powerful Antioxidants

To maintain an acid-alkaline balance, it is necessary to reduce the harmful effects of free radicals. That's a job for the antioxidants. The ORP physical unit of measurement describes the antioxidant properties of a substance. It is the oxidation-reduction potential, which indicates the ability of a substance to donate or bind electrons. If the value of this parameter is negative, then the substance is an antioxidant as it has the ability to give away part of its excess electrons. If the value is positive, the substance is an oxidant (i.e., a free radical) because it takes up electrons. The ORP of medium of the organism ranges from 50 to -200 mV. Meanwhile, the ORP of drinking water and nearly all carbonated beverages are positive (oxidative) and range on average from +150 to +250 mV.

Ionised alkaline water has a negative ORP (0...-900 mV). Drinking ionised alkaline water provides the body with additional free electrons, which are bound by free radicals. This neutralises the harmful effects of free radicals, protects healthy cells and prevents them from mutating, strengthens the body's immune system and slows down ageing.

It is important to know that the negative ORP obtained during the electrolysis of ionized alkaline water lasts for a relatively short time - up to 24-36 hours. After this time, the ORP value becomes practically zero or weakly positive. Therefore, it is recommended to use it as fresh as possible - preferably within 12 hours of production. For this reason, ionized alkaline water cannot be bottled and sold.

Example

The example of an apple shows us what free radicals and antioxidants can do. When the protective layer of the apple is damaged (i.e., it is cut), its oxidation process begins. After a while, the apple turns brown, which is due to the effects of free radicals. Antioxidants such as ionized alkaline water, lemon juice protect the apple pulp from oxidation. If we add a few drops of lemon juice to the apple or dip it in ionized alkaline water, the oxidation process will be stopped.

[/fusion_text][/fusion_builder_column][/fusion_builder_column type="1_1″ layout="1_1″ background_position="left top" background_color="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding_top="" padding_right="" padding_bottom="" padding_left="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3″ animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none" align_self="flex-start" border_sizes_undefined="" first="true" last="true" hover_type="none" link="" border_position="all"][fusion_menu_anchor name="antioxidants" /][fusion_separator style_type="single solid" top_margin="60″ bottom_margin="60″ sep_color="" border_size="" icon="" icon_circle="" icon_circle_color="" width="" alignment="center" class="" id="" /][fusion_text]Higher PH

The pH determines how much acid (i.e., the hydrogen ions H+) is present in any material. The pH value can range from 0 to 14. As the pH value increases from 7 to 14, the alkalinity of the liquid increases (alkali hydroxyl increases and hydrogen ions decrease). As the pH decreases from 7 to 0, the acidity of the liquid increases (hydrogen in the liquid increases, and hydroxyl ions decrease).

The body's inner environment (blood, cerebrospinal fluid, lymph, extracellular fluid, etc.) is weakly alkaline except for the few acidic internal environments (like stomach, skin). Blood parameters are critical, and the maintenance of vital functions of the body depends on adequate blood alkalinity levels within a narrow range of 7.35 and 7.45 pH. Only high alkaline blood can supply the organism with nutrients and eliminate metabolic waste that our cells produce. Even a small deviation from these limits is very dangerous.

The pH value of the body's medium changes and decreases (acidifies) as a result of negative environmental factors. Adequate amounts of alkaline substances are needed to counteract the acidifying factors in the body.

As the name indicates, alkaline water contains only negative hydrogen ions and alkaline metal ions (calcium, magnesium, sodium, and potassium). Note that the body best absorbs ionized substances. That's why the alkalizing effect of these easily absorbable alkaline metal ions is very high indeed. With a daily intake of alkaline water, the body receives an alkaline ion "cocktail," prerequisite to maintaining a healthy inner environment. As a result, the acidification of the body goes down, and the immunity to diseases goes up.

MYTH or FACT: Does the stomach neutralize alkaline water?

Under normal conditions, the internal environment of the stomach is strongly acidic. Stomach acid is not produced in advance, but is produced by stomach cells on demand as food enters the stomach. When ionised alkaline water enters the stomach, the stomach fights the rising pH and starts producing more stomach acid. This would seem to minimise the effects of alkaline water, but the production of stomach acid produces by-products that are important for alkalinising the body, such as sodium and potassium bicarbonates. These are passed into the blood rather than into the stomach, thus replenishing the blood's alkaline buffer and increasing the blood's ability to neutralise excess acid in the body. So when more stomach acid is produced, more bicarbonate is produced, and more of it ends up in the blood.[/fusion_text][/fusion_builder_column][/fusion_builder_column type="1_1″ layout="1_1″ background_position="left top" background_color="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding_top="" padding_right="" padding_bottom="" padding_left="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3″ animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none" align_self="flex-start" border_sizes_undefined="" first="true" last="true" hover_type="none" link="" border_position="all"][fusion_menu_anchor name="phbalance" /][fusion_separator style_type="single solid" top_margin="60″ bottom_margin="60″ sep_color="" border_size="" icon="" icon_circle="" icon_circle_color="" width="" alignment="center" class="" id="" /][fusion_text]

Smaller Molecular Clusters 

Water molecules come in clusters rather than stay single. However, tap water molecules form twice as big clusters (10-13 molecules) as those of ionized water (5-6 molecules). Due to smaller molecular formations, ionized water immediately passes through cell membranes and integrates into metabolism. The body doesn‘t have to waste its energy anymore to decompose the complex molecular structure. Ionized alkaline water penetrates tissues easier than the regular one, providing abundant hydration to the cells and eliminating toxins accumulated in the intestine, down to its deepest recesses. Alkalized water neutralizes and liquefies acidic waste accumulated in the body, easily eliminating it through the kidneys.

Example

By immersing the tea bag in cold drinking water and cold ionized alkaline water, the tea spreads its properties more quickly in alkaline water due to reduced molecular clusters.

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